Michu Stock Pot 1600ML - Green
Suitable for: 2-3 Pax
Ingredients:
Chicken
Chilli
Garlic
Black soy sauce
Soy sauce
Sesame oil
Cooking wine
Rock sugar
Basil leaves
Method:
Step 1
Prepare the ingredients: Cut the chicken into small pieces, slice the chili in half, and chop the garlic.
Prepare the ingredients: Cut the chicken into small pieces, slice the chili in half, and chop the garlic.
Step 2
Marinate the chicken with black soy sauce, soy sauce, sesame oil, and cooking wine for 15 to 20 minutes.
Marinate the chicken with black soy sauce, soy sauce, sesame oil, and cooking wine for 15 to 20 minutes.
Step 3
In your favorite cookware, heat some sesame oil and rock sugar, then stir-fry the marinated chicken prepared earlier.
In your favorite cookware, heat some sesame oil and rock sugar, then stir-fry the marinated chicken prepared earlier.
Step 4
Add the garlic and chili, and stir-fry until fragrant.
Add the garlic and chili, and stir-fry until fragrant.
Step 5
Cover with a lid and stew for 10 minutes.
Cover with a lid and stew for 10 minutes.
Step 6
After 10 minutes, add the basil leaves and stir evenly.
After 10 minutes, add the basil leaves and stir evenly.
Step 7
Your delicious Taiwanese Three Cup Chicken is ready to serve!
Your delicious Taiwanese Three Cup Chicken is ready to serve!
