Ingredients:
2pcs chicken chop (cubed)
30g garlic
1pc onion (cut)
2pcs spring onion (cut)
1pc egg white
1tbsp potato starch
For Kung Pao sauce:
2tbsp soy sauce
2tbsp black soy sauce
2tbsp oyster sauce
1tbsp potato starch
1tsp salt
1tsp sugar
1tbsp chicken powder
1tbsp apple vinegar
2tbsp water
Method:
Step 1
To prepare the ingredients, cut the red onion, slice the garlic, cut the spring onion, and cut the chicken into cubes.
To prepare the ingredients, cut the red onion, slice the garlic, cut the spring onion, and cut the chicken into cubes.
Step 2
Marinate the chicken with egg white and potato starch. Mix well.
Marinate the chicken with egg white and potato starch. Mix well.
Step 3
To make the Kung Pao sauce, combine salt, chicken powder, sugar, dark soy sauce, oyster sauce, light soy sauce, apple vinegar, potato starch, and water. Mix well.
To make the Kung Pao sauce, combine salt, chicken powder, sugar, dark soy sauce, oyster sauce, light soy sauce, apple vinegar, potato starch, and water. Mix well.
Step 4
Using your favorite cookware, heat up some oil and add the marinated chicken.
Using your favorite cookware, heat up some oil and add the marinated chicken.
Step 5
Stir-fry until half-cooked, then remove and set aside.
Stir-fry until half-cooked, then remove and set aside.
Step 6
In the same cookware, stir-fry the garlic, red onion, and dried chili.
In the same cookware, stir-fry the garlic, red onion, and dried chili.
Step 7
Add the spring onion and half-cooked chicken. Stir-fry well.
Add the spring onion and half-cooked chicken. Stir-fry well.
Step 8
Lastly, pour in the Kung Pao sauce and let it stew for 5 minutes.
Lastly, pour in the Kung Pao sauce and let it stew for 5 minutes.
