Ingredients:
100g salmon
2pcs mushroom (sliced)
1pc red onion (chopped)
1pc carrot (chopped)
150 rice (soaked)
1pc spring onion (chopped)
For seasoning:
1tsp salt
2tsp black pepper
2tbsp soy sauce
Method:
Step 1
To prepare the ingredients, chop the onion and carrot, slice the mushrooms, and marinate the salmon with black pepper and salt.
To prepare the ingredients, chop the onion and carrot, slice the mushrooms, and marinate the salmon with black pepper and salt.
Step 2
Use a cookware to pan-fry the salmon. Add oil and heat it up. Pan-fry the marinated salmon until both sides are half-cooked, then remove and set aside.
Use a cookware to pan-fry the salmon. Add oil and heat it up. Pan-fry the marinated salmon until both sides are half-cooked, then remove and set aside.
Step 3
In your favorite cookware, add some oil and stir-fry the onion and carrot until soft.
In your favorite cookware, add some oil and stir-fry the onion and carrot until soft.
Step 4
Add the mushrooms and stir-fry.
Add the mushrooms and stir-fry.
Step 5
Season with salt and black pepper, and stir well.
Season with salt and black pepper, and stir well.
Step 6
Add the soaked white rice and a bowl of water. Season with soy sauce, then add the half-cooked salmon.
Add the soaked white rice and a bowl of water. Season with soy sauce, then add the half-cooked salmon.
Step 7
Bring to a boil, then turn off the heat and set it aside.
Bring to a boil, then turn off the heat and set it aside.
Step 8
Let it sit, covered, for 20 to 30 minutes. Your salmon mushroom rice bowl is ready to serve!
Let it sit, covered, for 20 to 30 minutes. Your salmon mushroom rice bowl is ready to serve!
