Michu Stock Pot 1600ML - Green
Suitable for: 2-3 Pax
Ingredients:
Lemon
Salt
Whipping cream
Sugar
Gelatin
Method:
Step 1
To prepare the ingredients, wash the lemon with salt and cut it in half.
To prepare the ingredients, wash the lemon with salt and cut it in half.
Step 2
Scoop out the lemon flesh with a spoon.
Scoop out the lemon flesh with a spoon.
Step 3
Strain the lemon extract using a strainer.
Strain the lemon extract using a strainer.
Step 4
Using your favorite cookware, add whipping cream and one tablespoon of white sugar, and mix evenly.
Using your favorite cookware, add whipping cream and one tablespoon of white sugar, and mix evenly.
Step 5
Add lemon zest and lemon extract, and mix well.
Add lemon zest and lemon extract, and mix well.
Step 6
Turn off the heat, then add the melted gelatin and mix evenly again.
Turn off the heat, then add the melted gelatin and mix evenly again.
Step 7
Fill the prepared mixture into the lemon peels you prepared earlier.
Fill the prepared mixture into the lemon peels you prepared earlier.
Step 8
Refrigerate for 20 minutes.
Refrigerate for 20 minutes.
Step 9
A sweet, sour, and creamy Lemon Panna Cotta is ready to serve!
A sweet, sour, and creamy Lemon Panna Cotta is ready to serve!
