OuChu Black Gold Series Shallow Casserole
Ingredients
Chicken wing (you can choose your favorite part of chicken)
Garlic
Red onion
Tumeric powder
Sambal paste (you can make your own sambal paste)
Tomato sauce
Method
Step 1
Prepare the ingredients by making small cuts on the chicken wings to help absorb the seasoning better. Chop the garlic and red onion.
Prepare the ingredients by making small cuts on the chicken wings to help absorb the seasoning better. Chop the garlic and red onion.
Step 2
Marinate the chicken wings with turmeric powder for 15 minutes.
Marinate the chicken wings with turmeric powder for 15 minutes.
Step 3
Using your favorite cookware, heat some oil and fry the marinated chicken wings until half-cooked.
Using your favorite cookware, heat some oil and fry the marinated chicken wings until half-cooked.
Step 4
Remove from the cookware and set aside.
Remove from the cookware and set aside.
Step 5
Next, stir-fry the chopped garlic and red onions.
Next, stir-fry the chopped garlic and red onions.
Step 6
Add a packet of sambal paste and stir-fry (you can also make your own sambal paste).
Add a packet of sambal paste and stir-fry (you can also make your own sambal paste).
Step 7
Pour in some water, season with tomato sauce, and mix well.
Pour in some water, season with tomato sauce, and mix well.
Step 8
Then, add the half-cooked chicken wings that were set aside earlier.
Then, add the half-cooked chicken wings that were set aside earlier.
Step 9
Mix everything evenly and cook for 15 minutes.
Mix everything evenly and cook for 15 minutes.
Step 10
Your home-cooked, traditional, and spicy sambal chicken is ready to serve!
Your home-cooked, traditional, and spicy sambal chicken is ready to serve!
