Features:
User-friendly knob
While cooking, you can rest your utensil securely on the pot cover.
Ingredients:
Tofu (bean curd)
Spring onion
Red chili
Ginger
Garlic
Minced chicken
Soy sauce
Oyster sauce
Black pepper
Black soy sauce
Starch
Spicy chili bean paste
Method:
Step 1
To prepare the ingredients, cut the tofu in half, chop the spring onion and garlic, slice the red chili, and cut the ginger.
To prepare the ingredients, cut the tofu in half, chop the spring onion and garlic, slice the red chili, and cut the ginger.
Step 2
Using your favorite cookware, heat some oil.
Using your favorite cookware, heat some oil.
Step 3
Fry the tofu until golden brown, then remove and set aside.
Fry the tofu until golden brown, then remove and set aside.
Step 4
Stir-fry the garlic and ginger until fragrant.
Stir-fry the garlic and ginger until fragrant.
Step 5
Add the minced chicken and stir-fry.
Add the minced chicken and stir-fry.
Step 6
Add some water and cook until boiling.
Add some water and cook until boiling.
Step 7
Then, add the fried tofu and season with soy sauce, oyster sauce, black pepper, and dark soy sauce. Stir evenly.
Then, add the fried tofu and season with soy sauce, oyster sauce, black pepper, and dark soy sauce. Stir evenly.
Step 8
Add some red chili and a mixture of starch (mix a little starch with water) to thicken the gravy.
Add some red chili and a mixture of starch (mix a little starch with water) to thicken the gravy.
Step 9
Lastly, add some spicy chili bean paste and stew for 15 minutes.
Lastly, add some spicy chili bean paste and stew for 15 minutes.
