QiaoChu Stock Pot 4000ML with Steamer - White
Features:
Comes with a steamer tray
Cook and steam your favorite food at once!
Ingredients:
Chicken thigh (you can choose your preference part)
Spring onion
Rice
Salted egg
Method:
Step 1
To prepare the ingredients, wash the chicken and remove the extra fat from the chicken thighs (or choose your preferred part). Cut the spring onion and boil the salted egg.
To prepare the ingredients, wash the chicken and remove the extra fat from the chicken thighs (or choose your preferred part). Cut the spring onion and boil the salted egg.
Step 2
Rinse the rice thoroughly, then pour it into your favorite cookware and add water.
Rinse the rice thoroughly, then pour it into your favorite cookware and add water.
Step 3
Add the cooked salted egg and stir.
Add the cooked salted egg and stir.
Step 4
Place the steamer tray on top, and put the chicken thighs on the tray. Steam them while cooking the congee for 20 minutes. The chicken essence will drip into the congee, enriching its flavor.
Place the steamer tray on top, and put the chicken thighs on the tray. Steam them while cooking the congee for 20 minutes. The chicken essence will drip into the congee, enriching its flavor.
Step 5
Shred the chicken thighs and place them on top of the congee. You can also season with your preferred seasonings.
Step 6
A warm and delicious congee is ready to serve!
A warm and delicious congee is ready to serve!
