Qiaochu 2 Stock Pot 3500ML - Brown
Suitable for: 5 Pax
Ingredients:
Green tea bag
Udon noodle
Lemon
Cucumber
Lady's finger
Shrimp
Soy sauce
Sesame oil
Salt
Sugar
Hard boiled egg
Method:
Step 1
Before preparing everything, brew green tea in your favorite teapot to enhance the flavors.
Before preparing everything, brew green tea in your favorite teapot to enhance the flavors.
Step 2
Prepare the ingredients: slice the cucumber, cut the lady's fingers, slice the lemon, and remove the shrimp shells.
Prepare the ingredients: slice the cucumber, cut the lady's fingers, slice the lemon, and remove the shrimp shells.
Step 3
Using your favorite cookware, add water and cook the udon noodles. Drain the udon noodles and soak them in cold water.
Using your favorite cookware, add water and cook the udon noodles. Drain the udon noodles and soak them in cold water.
Step 4
Cook the lady's fingers and shrimp.
Cook the lady's fingers and shrimp.
Step 5
Pour the brewed green tea into a bowl, then season with soy sauce, sesame oil, salt, and sugar. Mix well.
Pour the brewed green tea into a bowl, then season with soy sauce, sesame oil, salt, and sugar. Mix well.
Step 6
Arrange all the prepared ingredients on top of the noodles. You can also add a hard-boiled egg for extra protein.
Arrange all the prepared ingredients on top of the noodles. You can also add a hard-boiled egg for extra protein.
Step 7
A low-calorie, refreshing udon noodle dish is now ready to serve!
A low-calorie, refreshing udon noodle dish is now ready to serve!
