Jianchu Collection Stock Pot 2000ML - Green
Jianchu Collection Hot Pot 2500ML - Green
Ingredients:
2x Ayam Brand Coconut Milk 120ml
Ayam Brand Rendang Paste 180g
Ayam Brand Toasted Coconut Paste 40g
Chicken 500g
1 cup rice
2 pandan leaves (knotted)
1 tsp salt
Method:
Step 1
To cook the rice: Soak the rice for 15 minutes before cooking. Then, pour the rice into your cookware, add some water, sliced ginger, pandan leaves, and salt. Finally, add coconut milk to the rice.
To cook the rice: Soak the rice for 15 minutes before cooking. Then, pour the rice into your cookware, add some water, sliced ginger, pandan leaves, and salt. Finally, add coconut milk to the rice.
Step 2
Cook the rice for 15 minutes and set it aside for later use.
Cook the rice for 15 minutes and set it aside for later use.
Step 3
Use your favorite cookware, add some oil, then stir-fry the Ayam Brand Rendang Paste to heat it up.
Use your favorite cookware, add some oil, then stir-fry the Ayam Brand Rendang Paste to heat it up.
Step 4
Add the chicken and coconut milk, and stir-fry evenly for about 10 minutes.
Add the chicken and coconut milk, and stir-fry evenly for about 10 minutes.
Step 5
Add Ayam Brand Toasted Coconut Paste, stir to combine, then cover the pot and cook for 30 minutes. (Stir occasionally during cooking to prevent burning.)
Add Ayam Brand Toasted Coconut Paste, stir to combine, then cover the pot and cook for 30 minutes. (Stir occasionally during cooking to prevent burning.)
Step 6
The delicious Rendang Ayam is ready to serve!
The delicious Rendang Ayam is ready to serve!
