The Heritage Garden Collection
The Heritage Garden Collection Hot Pot 2500ML
Ingredients:
3pcs fish
2 large shallots (blended)
6 dried chilies (blended)
2 inches of ginger (blended)
6 cloves of garlic (blended)
1/2 tbsp of mixed fenugreek seeds
Sliced shallots, ginger, garlic
2 sprigs of curry leaves
Sliced tomato
1 tbsp of black pepper powder
4 tbsp of fish curry powder
1 cup of coconut milk
1 cup of water
1 tbsp of tamarind paste
Salt & seasoning
Okra, tomato, curry leaves
Lime juice
Method:
Step 1
To prepare the ingredients, place large shallots, dried chilies, ginger, and garlic into a blender. Add some oil and blend until smooth.
To prepare the ingredients, place large shallots, dried chilies, ginger, and garlic into a blender. Add some oil and blend until smooth.
Step 2
Use your favorite cookware, add some oil, and heat it. Add a mix of fenugreek seeds, followed by sliced shallots, ginger, and garlic. Stir-fry until fragrant.
Use your favorite cookware, add some oil, and heat it. Add a mix of fenugreek seeds, followed by sliced shallots, ginger, and garlic. Stir-fry until fragrant.
Step 3
Add curry leaves, sliced tomatoes, and the blended curry puree. Stir everything evenly.
Add curry leaves, sliced tomatoes, and the blended curry puree. Stir everything evenly.
Step 4
Add black pepper powder and fish curry powder, and stir well.
Add black pepper powder and fish curry powder, and stir well.
Step 5
Pour in the tamarind water (prepared earlier) and add the fish (adjust the number of fish to your preference).
Pour in the tamarind water (prepared earlier) and add the fish (adjust the number of fish to your preference).
Step 6
Add water and coconut milk, followed by salt. Then, add okra, sliced tomatoes, and curry leaves. Let it simmer for 25 minutes.
Add water and coconut milk, followed by salt. Then, add okra, sliced tomatoes, and curry leaves. Let it simmer for 25 minutes.
Step 7
Finally, add a splash of lime juice to enhance the flavor and make it more refreshing. Your delicious kari ikan is now ready to serve!
Finally, add a splash of lime juice to enhance the flavor and make it more refreshing. Your delicious kari ikan is now ready to serve!
