Ingredients:
200g salmon (cubed)
Garlic (chopped)
Half an onion
1 lemon (sliced)
Parsley
50g cooking cream
Parmesan cheese (sprinkle)
A pinch of salt
1 tsp black pepper
Spinach
20g butter
Method:
Step 1
To prepare the ingredients, slice the lemon, chop the onion, garlic, and parsley, then cut the salmon into small pieces.
To prepare the ingredients, slice the lemon, chop the onion, garlic, and parsley, then cut the salmon into small pieces.
Step 2
Sprinkle the salmon with salt and black pepper, then gently marinate it.
Sprinkle the salmon with salt and black pepper, then gently marinate it.
Step 3
Add some olive oil to your favorite cookware and cook the salmon pieces until they are half-cooked, then set them aside.
Add some olive oil to your favorite cookware and cook the salmon pieces until they are half-cooked, then set them aside.
Step 4
Add a bit of butter to the same cookware and stir-fry the chopped onion and garlic until fragrant.
Add a bit of butter to the same cookware and stir-fry the chopped onion and garlic until fragrant.
Step 5
Squeeze in some fresh lemon juice, add the cooking cream, and stir until well combined.
Squeeze in some fresh lemon juice, add the cooking cream, and stir until well combined.
Step 6
Add the spinach, then gently lay the salmon pieces on top.
Add the spinach, then gently lay the salmon pieces on top.
Step 7
Let it stew for about 5 minutes.
Let it stew for about 5 minutes.
Step 8
Sprinkle with Parmesan cheese and chopped parsley.
Sprinkle with Parmesan cheese and chopped parsley.
Step 9
A delicious Creamy Lemon Salmon is ready to serve.
A delicious Creamy Lemon Salmon is ready to serve.
