The Heritage Garden Collection
The Heritage Garden Hot Pot 2500ML
Ingredients:
100g Flour
50g Rice flour
1 Egg
1/2 teaspoon Salt
Pie tee mold
500g Jicama
1 Carrot
1 Dried shrimp
1 Soy sauce
1/2 White pepper
1/2 Sugar
Chopped peanut
Fried shallot
Prawn
Cilantro leaves
Sambal
Method:
Step 1
To prepare the pie tee shells, crack an egg into a bowl, then add 100g of flour, 50g of rice flour, some water, and 1/2 teaspoon of salt. Mix well.
To prepare the pie tee shells, crack an egg into a bowl, then add 100g of flour, 50g of rice flour, some water, and 1/2 teaspoon of salt. Mix well.


Step 2
Heat oil in a cookware for deep frying.
Heat oil in a cookware for deep frying.
Step 3
Once the oil is hot, dip the pie tee mold into the prepared batter, then carefully place it into the hot oil. Deep fry until the shell forms and turns golden. Repeat this step to make the desired quantity of pie tee shells.
Once the oil is hot, dip the pie tee mold into the prepared batter, then carefully place it into the hot oil. Deep fry until the shell forms and turns golden. Repeat this step to make the desired quantity of pie tee shells.

Step 4
Prepare the filling ingredients by peeling the jicama and carrot.
Prepare the filling ingredients by peeling the jicama and carrot.

Step 5
Using your favorite cookware, heat some oil and fry the egg. Stir-fry the prawns and dried shrimp, then stir-fry the julienned jicama and carrot. Set all ingredients aside for later use
Using your favorite cookware, heat some oil and fry the egg. Stir-fry the prawns and dried shrimp, then stir-fry the julienned jicama and carrot. Set all ingredients aside for later use


Step 6
Once all ingredients are ready, start assembling the pie tee. First, fill the shell with the fried julienned jicama and carrot, followed by cilantro leaves, chopped peanuts, fried egg, sambal, and finally, the stir-fried prawn on top.
Once all ingredients are ready, start assembling the pie tee. First, fill the shell with the fried julienned jicama and carrot, followed by cilantro leaves, chopped peanuts, fried egg, sambal, and finally, the stir-fried prawn on top.

Step 7
The delicious pie tee is ready to serve!
The delicious pie tee is ready to serve!




