Luxe Collection Stock Pot 2200ML - Green
Ingredients:
200g Glutinous flour
100ml Pandan juice
Salt
100g Gula Melaka
100g Fresh grated coconut
Method:
Step 1
Prepare a large bowl and add the glutinous rice flour.
Prepare a large bowl and add the glutinous rice flour.
Step 2
Add pandan juice (blend pandan leaves with water, then strain to get the juice).
Add pandan juice (blend pandan leaves with water, then strain to get the juice).
Step 3
Stir well and knead until it forms a smooth dough.
Stir well and knead until it forms a smooth dough.
Step 4
Chop the gula Melaka into small pieces.
Chop the gula Melaka into small pieces.
Step 5
Roll the dough into small balls, then flatten each one and place about 1/4 – 1/2 teaspoon of gula Melaka in the center.
Roll the dough into small balls, then flatten each one and place about 1/4 – 1/2 teaspoon of gula Melaka in the center.
Step 6
Seal the dough around the filling and gently roll it into a ball.
Seal the dough around the filling and gently roll it into a ball.
Step 7
Bring a pot of water to a boil using your favorite cookware.
Bring a pot of water to a boil using your favorite cookware.
Step 8
Drop the onde-onde into the boiling water.
Drop the onde-onde into the boiling water.
Step 9
Once the onde-onde floats to the surface, remove them from the pot.
Once the onde-onde floats to the surface, remove them from the pot.
Step 10
Prepare a plate with grated coconut (mix with a pinch of salt beforehand) and roll the onde-onde in the coconut to fully coat them.
Prepare a plate with grated coconut (mix with a pinch of salt beforehand) and roll the onde-onde in the coconut to fully coat them.
Step 11
An easy and delicious traditional onde-onde is ready to serve!
An easy and delicious traditional onde-onde is ready to serve!
