Ingredients:
Chinese cabbage
Garlic
Chili
Shrimp
Soy sauce
Oyster sauce
Dark soy sauce
Sugar
Vermicelli
Method:
Step 1
Prepare the ingredients: Cut the Chinese cabbage, chop the garlic, slice the chili, and remove the shrimp shells.
Prepare the ingredients: Cut the Chinese cabbage, chop the garlic, slice the chili, and remove the shrimp shells.
Step 2
Make the sauce: In a small bowl, combine the chopped garlic and chili with oyster sauce, dark soy sauce, and white sugar. Set aside for later use.
Make the sauce: In a small bowl, combine the chopped garlic and chili with oyster sauce, dark soy sauce, and white sugar. Set aside for later use.
Step 3
Use your favorite cookware and place the Chinese cabbage at the bottom of the pot.
Use your favorite cookware and place the Chinese cabbage at the bottom of the pot.
Step 4
Add the vermicelli, then place the shrimp on top.
Add the vermicelli, then place the shrimp on top.
Step 5
Pour in a cup of water and stew for 20 minutes.
Pour in a cup of water and stew for 20 minutes.
Step 6
A simple and delicious Steamed Garlic Shrimp with Vermicelli is ready to serve!
A simple and delicious Steamed Garlic Shrimp with Vermicelli is ready to serve!
