The Heritage Garden Collection
Ingredients:
For creamy version:
2 Mangoes
1/2 cup small sago pearls
3 tbsp Coconut milk
3 tbsp Condensed milk
1/2 cup evaporated milk
For clear version:
1 Mango
1/2 cup small sago pearls
1 cup Nata de coco (mango flavor)
5 tbsp condensed milk
2 cup evaporated milk
Ice cubes or crushed ice
Method:
Creamy version:
Step 1
Use your favorite cookware, fill it with water, then add the small sago pearls. Cook until they turn transparent, then remove them from the pot and set aside.
Use your favorite cookware, fill it with water, then add the small sago pearls. Cook until they turn transparent, then remove them from the pot and set aside.
Step 2
Cut the mango into cubes, then place them into a cup or bowl. Add condensed milk and coconut milk.
Cut the mango into cubes, then place them into a cup or bowl. Add condensed milk and coconut milk.
Step 3
Blend the mixture until smooth.
Blend the mixture until smooth.
Step 4
Take a small bowl, add the cooked sago pearls, and pour in the blended mango smoothie. Mix well with the sago pearls.
Take a small bowl, add the cooked sago pearls, and pour in the blended mango smoothie. Mix well with the sago pearls.
Step 5
Top with cubed mango, then drizzle some evaporated milk over it.
Top with cubed mango, then drizzle some evaporated milk over it.
Step 6
A delicious dessert full of mango flavor is ready to enjoy!
A delicious dessert full of mango flavor is ready to enjoy!
Clear version:
Step 1
Take a large bowl and fill it with ice cubes or crushed ice.
Take a large bowl and fill it with ice cubes or crushed ice.
Step 2
Add the small sago pearls, mango cubes, and mango-flavored Nata de Coco.
Add the small sago pearls, mango cubes, and mango-flavored Nata de Coco.
Step 3
Pour in the evaporated milk, then drizzle some condensed milk.
Pour in the evaporated milk, then drizzle some condensed milk.
Step 4
A refreshing clear version of Mango Sago is ready to serve!
A refreshing clear version of Mango Sago is ready to serve!
