Ingredients:
For the coconut sticky rice:
200g Glutinous rice
200g coconut milk
2g salt
For the pandan sticky rice:
100g Glutinous rice
100g pandan juice
1 tbsp condensed milk
For the filling:
1 piece of ripe mango (diced)
For wrapping:
20pcs pandan leaves (steamed and softened)
Cotton or kitchen twine
Method:
Step 1
To prepare the ingredients, dice the mango into small pieces. To prepare the sticky rice, combine glutinous rice with pandan juice. In one bowl, mix 1 tablespoon of condensed milk. In another bowl, combine glutinous rice with coconut milk, add half a teaspoon of salt, and mix well. Let both mixtures soak.
To prepare the ingredients, dice the mango into small pieces. To prepare the sticky rice, combine glutinous rice with pandan juice. In one bowl, mix 1 tablespoon of condensed milk. In another bowl, combine glutinous rice with coconut milk, add half a teaspoon of salt, and mix well. Let both mixtures soak.
Step 2
Steam the sticky rice for 30 minutes.
Steam the sticky rice for 30 minutes.
Step 3
Remove from the steamer, mix well, and let it cool before use.
Remove from the steamer, mix well, and let it cool before use.
Step 4
Fold 2 pandan leaves into a funnel shape. Spoon in a layer of pandan sticky rice, add a few pieces of diced mango, then cover with another layer of coconut sticky rice. Press gently to compact the filling, then fold the leaves over the top.
Fold 2 pandan leaves into a funnel shape. Spoon in a layer of pandan sticky rice, add a few pieces of diced mango, then cover with another layer of coconut sticky rice. Press gently to compact the filling, then fold the leaves over the top.
Step 5
Secure the dumpling tightly with kitchen twine and let it sit for 5 minutes.
Secure the dumpling tightly with kitchen twine and let it sit for 5 minutes.
Step 6
Your sweet version of rice dumpling is now ready to serve!
Your sweet version of rice dumpling is now ready to serve!
