Qiaochu 2 Hot Pot 2000ML - Blue
Ingredients:
360g beef brisket slice
1pcs big onion
1 pasteurized egg
For seasoning sauce:
1 tbsp oyster sauce
1tbsp soy sauce
1 tbsp black soy sauce
1 tsp black pepper
1tsp white sugar
1 tsp potato starch
Method:
Step 1
To prepare the ingredients, slice the onion. Then, take a cookware, boil some water, and add the beef brisket slices. Cook until half-cooked.
To prepare the ingredients, slice the onion. Then, take a cookware, boil some water, and add the beef brisket slices. Cook until half-cooked.
Step 2
Remove the beef and set it aside.
Remove the beef and set it aside.
Step 3
To make the sauce, mix oyster sauce, soy sauce, dark soy sauce, white sugar, black pepper, and potato starch in a bowl. Stir well.
To make the sauce, mix oyster sauce, soy sauce, dark soy sauce, white sugar, black pepper, and potato starch in a bowl. Stir well.
Step 4
Using your favorite cookware, heat up some oil and stir-fry the sliced onion until soft.
Using your favorite cookware, heat up some oil and stir-fry the sliced onion until soft.
Step 5
Add the half-cooked beef brisket slices, drizzle the prepared sauce over them, and stir-fry well until fully cooked.
Add the half-cooked beef brisket slices, drizzle the prepared sauce over them, and stir-fry well until fully cooked.
Step 6
In a bowl of rice (you can cook the rice earlier to match the beef timing), serve the cooked beef on top and finish with a pasteurized egg.
In a bowl of rice (you can cook the rice earlier to match the beef timing), serve the cooked beef on top and finish with a pasteurized egg.
Step 7
Your delicious Gyudon is ready to serve!
Your delicious Gyudon is ready to serve!
