Ouchu Black Gold Series Stock Pot 3500ML
Ingredients:
5 potatoes
1 cup of anchovies
Dried chili
Garlic
1/2 tbsp of sugar
1/2 tbsp of tamarind
Sliced shallots
Salt
Method:
Step 1
Cut the potatoes into cubes and slice the red onion.
Cut the potatoes into cubes and slice the red onion.
Step 2
In a glass, add dried chilies, garlic, cooking oil and water. Use a blender to blend until smooth.
In a glass, add dried chilies, garlic, cooking oil and water. Use a blender to blend until smooth.
Step 3
Heat your favorite cookware and fill it with cooking oil for frying. Fry the potato cubes until golden brown, then remove and set them aside.
Heat your favorite cookware and fill it with cooking oil for frying. Fry the potato cubes until golden brown, then remove and set them aside.
Step 4
Fry the anchovies until crispy, then remove and set them aside.
Fry the anchovies until crispy, then remove and set them aside.
Step 5
Stir-fry the blended chili mixture until fragrant. Add some chicken powder and salt, then stir evenly.
Stir-fry the blended chili mixture until fragrant. Add some chicken powder and salt, then stir evenly.
Step 6
Add the fried potatoes and stir-fry until well-coated.
Add the fried potatoes and stir-fry until well-coated.
Step 7
Add the fried anchovies and sliced red onions, then stir-fry evenly.
Add the fried anchovies and sliced red onions, then stir-fry evenly.
Step 8
Finally, add the tamarind mixture (tamarind paste mixed with water) and stir everything together one last time until well combined.
Finally, add the tamarind mixture (tamarind paste mixed with water) and stir everything together one last time until well combined.
Step 9
Your delicious Sambal Potato is now ready to serve!
Your delicious Sambal Potato is now ready to serve!
