Suitable for: 2-3 Pax
Ingredients:
Tapioca starch
Rice flour
Sugar
Coconut milk
Food coloring (Blue, Red, Yellow & White)
Method:
Step 1
To start making the batter for kuih lapis, use your favorite cookware. Add one pack of tapioca starch and half a pack of rice flour.
To start making the batter for kuih lapis, use your favorite cookware. Add one pack of tapioca starch and half a pack of rice flour.
Step 2
Add some sugar, one pack of coconut milk, and 380 ml of water. Mix until well combined.
Add some sugar, one pack of coconut milk, and 380 ml of water. Mix until well combined.
Step 3
Evenly distribute the batter into four small bowls.
Evenly distribute the batter into four small bowls.
Step 4
Add blue, red, yellow, and white food coloring to each bowl respectively, and mix each one thoroughly.
Add blue, red, yellow, and white food coloring to each bowl respectively, and mix each one thoroughly.
Step 5
Add some vanilla extract to the batter.
Add some vanilla extract to the batter.
Step 6
Grease your favorite baking tray, then pour the white batter as the first layer, and steam for 8 minutes.
Grease your favorite baking tray, then pour the white batter as the first layer, and steam for 8 minutes.
Step 7
Pour the red batter as the second layer and steam for 8 minutes (repeat this steaming time for every layer).
Pour the red batter as the second layer and steam for 8 minutes (repeat this steaming time for every layer).
Step 8
Repeat with a white batter layer.
Repeat with a white batter layer.
Step 9
Add the yellow batter next.
Add the yellow batter next.
Step 10
Continue with another white batter layer.
Continue with another white batter layer.
Step 11
Add the blue batter as the next layer.
Add the blue batter as the next layer.
Step 12
Finish with the red batter as the final layer (you can adjust the order of the colored layers to your preference).
Finish with the red batter as the final layer (you can adjust the order of the colored layers to your preference).
Step 13
After cooling for 5 minutes, remove the kuih lapis from the tray.
After cooling for 5 minutes, remove the kuih lapis from the tray.
Step 14
Cut into pieces according to your preference. The kuih lapis, full of Merdeka elements, is ready to serve. Let's celebrate each bite with the spirit of this special day!
Cut into pieces according to your preference. The kuih lapis, full of Merdeka elements, is ready to serve. Let's celebrate each bite with the spirit of this special day!
