Zodiac Collection The Jade of Fortune Stock Pot 2200ML
Ingredients:
Chicken
Dried abalone
Fish Maw
Ginger
Spring onion
Bayleaf
Star anise
Tangerine peel
Chinese wine
Oyster sauce
Soy sauce
Dark soy sauce
Salt
Peppercorn Powder
Rock Sugar
Method:
Step 1
Clean the chicken thoroughly, remove the feet, tail, and any remaining hair. Make a small incision in the chicken breast and pat the chicken skin dry using a kitchen towel.
Clean the chicken thoroughly, remove the feet, tail, and any remaining hair. Make a small incision in the chicken breast and pat the chicken skin dry using a kitchen towel.
Step 2
Mix 2 tablespoons of cooking wine, oyster sauce, soy sauce, and dark soy sauce with ½ teaspoon of salt and a pinch of pepper. Apply the mixture evenly over the chicken and marinate for 2 hours.
Mix 2 tablespoons of cooking wine, oyster sauce, soy sauce, and dark soy sauce with ½ teaspoon of salt and a pinch of pepper. Apply the mixture evenly over the chicken and marinate for 2 hours.
Step 3
Prepare the spring onion and ginger by cutting them into small pieces.
Prepare the spring onion and ginger by cutting them into small pieces.
Step 4
Heat your favorite cookware and add a bit of oil. Add the ginger slices, bay leaves, dried tangerine peel, and star anise, and stir-fry until fragrant.
Heat your favorite cookware and add a bit of oil. Add the ginger slices, bay leaves, dried tangerine peel, and star anise, and stir-fry until fragrant.
Step 5
Add the spring onion to the pot, followed by the marinated chicken. Add dried abalone to enhance the dish.
Add the spring onion to the pot, followed by the marinated chicken. Add dried abalone to enhance the dish.
Step 6
Pour in 150 ml of cooking wine, 2 tablespoons each of oyster sauce and soy sauce, 1 tablespoon of dark soy sauce, and 3 tablespoons of rock sugar. Add water to cover the chicken, then cover the pot and simmer for 1 hour.
Pour in 150 ml of cooking wine, 2 tablespoons each of oyster sauce and soy sauce, 1 tablespoon of dark soy sauce, and 3 tablespoons of rock sugar. Add water to cover the chicken, then cover the pot and simmer for 1 hour.
Step 7
After 1 hour, add fish maw to the pot and simmer for another 10 minutes.
After 1 hour, add fish maw to the pot and simmer for another 10 minutes.
Step 8
Serve the braised chicken with its rich and flavorful sauce. Enjoy the taste of fortune this festive season!
Serve the braised chicken with its rich and flavorful sauce. Enjoy the taste of fortune this festive season!
