Ouchu Collection Black Gold Series Sauce Pan 1500ML
Ingredients:
Celery
Carrot
Tomato
Shrimp
French toast
Tomato paste
Tomato sauce
Black pepper
Bay leaves
Salt
Butter
Method:
Step 1
Prepare the ingredients: chop the celery, cut the carrot into small pieces, dice the tomato, remove the shrimp shells and heads, and slice the French toast.
Prepare the ingredients: chop the celery, cut the carrot into small pieces, dice the tomato, remove the shrimp shells and heads, and slice the French toast.
Step 2
Heat your favorite cookware and add some oil.
Heat your favorite cookware and add some oil.
Step 3
Pan-fry the shrimp until fully cooked, then remove and set aside.
Pan-fry the shrimp until fully cooked, then remove and set aside.
Step 4
Stir-fry the prepared vegetables, then add the shrimp heads and cook until softened.
Stir-fry the prepared vegetables, then add the shrimp heads and cook until softened.
Step 5
Add tomato paste and tomato sauce, stirring evenly.
Add tomato paste and tomato sauce, stirring evenly.
Step 6
Pour in a cup of water and bring it to a boil.
Step 7
Once boiling, season with black pepper, add bay leaves and a pinch of salt, and stir well.
Once boiling, season with black pepper, add bay leaves and a pinch of salt, and stir well.
Step 8
After 5 minutes, remove the bay leaves. Pour the soup into a blender and blend until smooth.
After 5 minutes, remove the bay leaves. Pour the soup into a blender and blend until smooth.
Step 9
Strain the mixture, then add some butter to enhance the flavor.
Strain the mixture, then add some butter to enhance the flavor.
Step 10
Sprinkle with dried parsley and serve. It pairs perfectly with French toast!
Sprinkle with dried parsley and serve. It pairs perfectly with French toast!
