Zodiac Collection - The Jade of Fortune 2200ML
Ingredients:
Minced meat
Shiitake mushroom
Ginger
Soy sauce
Oyster sauce
Sesame oil
White pepper
Sugar
Cornstarch
Egg
Dried scallop
Chinese cabbage
Vermicelli
Salt
Mushroom powder
Goji berries
Spring onion
Method:
Step 1
In a bowl, mix minced meat with shiitake mushrooms, minced ginger, soy sauce, oyster sauce, sesame oil, white pepper, sugar, and cornstarch until sticky.
In a bowl, mix minced meat with shiitake mushrooms, minced ginger, soy sauce, oyster sauce, sesame oil, white pepper, sugar, and cornstarch until sticky.
Step 2
Beat eggs with a pinch of salt in another bowl and mix evenly.
Beat eggs with a pinch of salt in another bowl and mix evenly.
Step 3
Heat a frying pan over low heat, pour a ladle of egg mixture, and cook until set but still soft.
Heat a frying pan over low heat, pour a ladle of egg mixture, and cook until set but still soft.
Step 4
Place a portion of minced meat filling on the fried egg and fold it into a dumpling shape.
Place a portion of minced meat filling on the fried egg and fold it into a dumpling shape.
Step 5
Heat oil in your favorite cookware, sauté ginger strips and dried scallops until fragrant.
Heat oil in your favorite cookware, sauté ginger strips and dried scallops until fragrant.
Step 6
Add Chinese cabbage, vermicelli, and water to the pot, then arrange the egg dumplings on top.
Add Chinese cabbage, vermicelli, and water to the pot, then arrange the egg dumplings on top.
Step 7
Pour in the soaking water from dried scallops and cook for 8–10 minutes.
Pour in the soaking water from dried scallops and cook for 8–10 minutes.
Step 8
Season with salt and mushroom powder to enhance the taste.
Season with salt and mushroom powder to enhance the taste.
Step 9
Garnish with goji berries and chopped spring onions before serving.
Garnish with goji berries and chopped spring onions before serving.
Step 10
Enjoy your delicious and auspicious egg dumplings!
Enjoy your delicious and auspicious egg dumplings!
