Jianchu Collection Hot Pot 1800ML - Lavender Purple
Features:
Detachable
Simply swap the knob to brighten your cooking mood!
Heat Resistant
Designed to prevent scalding, no worries even with high-temperature cooking.
Ingredients:
Brown mushroom
White button mushroom
Cherry tomato
Chicken ham
Onion
Spinach
Egg
Milk
Black pepper
Salt
Parmesan cheese
Butter
Method:
Step 1
Prepare the ingredients: slice the brown mushrooms and white button mushrooms, cut the cherry tomatoes in half, cut the chicken ham into small pieces, chop the onion, and cut the spinach.
Prepare the ingredients: slice the brown mushrooms and white button mushrooms, cut the cherry tomatoes in half, cut the chicken ham into small pieces, chop the onion, and cut the spinach.
Step 2
Crack 5 eggs into a bowl (you may adjust the number of eggs according to the portion).
Crack 5 eggs into a bowl (you may adjust the number of eggs according to the portion).
Step 3
Add some milk, black pepper, salt, and Parmesan cheese to the eggs, then mix well.
Add some milk, black pepper, salt, and Parmesan cheese to the eggs, then mix well.
Step 4
Use your favorite cookware, add some oil, and stir-fry the onions until fragrant.
Use your favorite cookware, add some oil, and stir-fry the onions until fragrant.
Step 5
Add all the prepared ingredients except the spinach and stir-fry.
Add all the prepared ingredients except the spinach and stir-fry.
Step 6
Add a little butter to enhance the aroma.
Add a little butter to enhance the aroma.
Step 7
Add the spinach and continue stir-frying.
Add the spinach and continue stir-frying.
Step 8
Pour in the egg mixture prepared earlier.
Pour in the egg mixture prepared earlier.
Step 9
Simmer on low heat for 15 minutes.
Simmer on low heat for 15 minutes.
Step 10
A simple and delicious frittata is ready to serve!
A simple and delicious frittata is ready to serve!
