Jianchu Collection Stock Pot 2000ML - Green
Features:
Kittten Ribbon Knob
Swap the Knob, Cook in Style!
Easy Grip
For a Seamless Cooking Experience!
Ingredients:
Potato
Red onion
Streaky beef
Bread
Butter
Salt
Black pepper
Cooking cream
Method:
Step 1
Prepare the ingredients: peel the potatoes and cut them into cubes, chop the red onion, slice the streaky beef, and cut the bread into small pieces.
Prepare the ingredients: peel the potatoes and cut them into cubes, chop the red onion, slice the streaky beef, and cut the bread into small pieces.
Step 2
Spread butter on the bread and bake it for 5 minutes.
Spread butter on the bread and bake it for 5 minutes.
Step 3
Using your favorite cookware, add butter and let it melt. Stir-fry the streaky beef, then set it aside.
Using your favorite cookware, add butter and let it melt. Stir-fry the streaky beef, then set it aside.
Step 4
Add the red onion and potatoes to the cookware and stir-fry them.
Add the red onion and potatoes to the cookware and stir-fry them.
Step 5
Pour in some water and boil for 20 minutes.
Pour in some water and boil for 20 minutes.
Step 6
Use a blender to blend the cooked ingredients into a smooth liquid.
Use a blender to blend the cooked ingredients into a smooth liquid.
Step 7
Pour the blended potato soup back into the cookware, season with salt and black pepper, and stir evenly.
Pour the blended potato soup back into the cookware, season with salt and black pepper, and stir evenly.
Step 8
Add some cooking cream, mix well, and boil for another 5 minutes.
Add some cooking cream, mix well, and boil for another 5 minutes.
Step 9
Top the soup with the toasted bread and streaky beef.
Top the soup with the toasted bread and streaky beef.
Step 10
A tasty and creamy soup is ready! Enjoy this warm and comforting dish on a cozy day.
A tasty and creamy soup is ready! Enjoy this warm and comforting dish on a cozy day.
