Jianchu Collection Hot Pot 2500ML - Brown
Features:
New Kitten Ribbon Knob
Practical & Adorable
Heat Resistant Knob
Prevent scalding for comfortable and safe cooking
Ingredients:
Carrot
Potato
Tomato
Red onion
Chicken (you can choose your preferred part)
Salt
Black pepper
Japanese curry cube
Soy sauce
Coconut milk
Method:
Step 1
Prepare the ingredients: peel and cube the carrot, potato, and tomato; chop the onion; and cut the chicken chop in half (choose your preferred chicken part).
Prepare the ingredients: peel and cube the carrot, potato, and tomato; chop the onion; and cut the chicken chop in half (choose your preferred chicken part).
Step 2
Marinate the chicken with salt and black pepper for 15 minutes.
Marinate the chicken with salt and black pepper for 15 minutes.
Step 3
Use your favorite cookware, heat some oil and stir-fry the onion.
Use your favorite cookware, heat some oil and stir-fry the onion.
Step 4
Add the marinated chicken and fry until browned.
Add the marinated chicken and fry until browned.
Step 5
Add the cubed potato and carrot, and continue stir-frying.
Add the cubed potato and carrot, and continue stir-frying.
Step 6
Pour in the Japanese curry sauce (dissolve the curry cube in some water) along with additional water.
Pour in the Japanese curry sauce (dissolve the curry cube in some water) along with additional water.
Step 7
Add the tomato and season with soy sauce.
Add the tomato and season with soy sauce.
Step 8
Pour in some coconut milk and stew for 20 minutes.
Pour in some coconut milk and stew for 20 minutes.
Step 9
A creamy and flavorful coconut curry chicken is ready to serve!
A creamy and flavorful coconut curry chicken is ready to serve!
