The Heritage Garden Collection
Ingredients:
Fried Tempeh
3 blocks of tempeh
1 cup of pre-mix tempura powder
1 cup of water
Cooking oil (for frying)
Chili sauce:
5-6 red chilies
5 cloves of garlic
½ tsp salt
1 tbsp kicap manis
Method:
Step 1
Prepare the ingredients by cutting the tempeh into small pieces. Use a mortar and pestle to make the chili sauce - add garlic and chili, then pound until you get a rough texture.
Prepare the ingredients by cutting the tempeh into small pieces. Use a mortar and pestle to make the chili sauce - add garlic and chili, then pound until you get a rough texture.
Step 2
Transfer the chili mixture to a small bowl, then add brown sugar, salt, and kicap manis. Mix well.
Transfer the chili mixture to a small bowl, then add brown sugar, salt, and kicap manis. Mix well.
Step 3
In a large bowl, combine pre-mix tempura powder with water and mix until smooth.
In a large bowl, combine pre-mix tempura powder with water and mix until smooth.
Step 4
Heat cooking oil in your favorite cookware for frying.
Heat cooking oil in your favorite cookware for frying.
Step 5
Coat the tempeh with the batter, then fry until golden brown.
Coat the tempeh with the batter, then fry until golden brown.
Step 6
Your delicious homemade tempeh snack is ready to serve! Enjoy!
Your delicious homemade tempeh snack is ready to serve! Enjoy!
