Yachu Collection Stock Pot 2500ML
Ingredients:
Glutinous rice flour
Red food coloring
Red dates
Brown sugar
Egg (you can decide whether put or not follow your preference)
Osmanthus
Method:
Step 1
Add glutinous rice flour to a bowl.
Add glutinous rice flour to a bowl.
Step 2
Slowly add water, mix it, and knead it into dough.
Slowly add water, mix it, and knead it into dough.
Step 3
Cut the kneaded dough in half and add a little red food coloring to one half.
Cut the kneaded dough in half and add a little red food coloring to one half.
Step 4
Mix the coloring evenly into the dough, then roll both portions of dough into small balls.
Mix the coloring evenly into the dough, then roll both portions of dough into small balls.
Step 5
Use the small balls to shape a flower.
Use the small balls to shape a flower.
Step 6
Boil water in your favorite cookware.
Boil water in your favorite cookware.
Step 7
Cook the tang yuan until fully cooked, then remove them and place them in cold water to make them chewy.
Cook the tang yuan until fully cooked, then remove them and place them in cold water to make them chewy.
Step 8
Prepare another pot of water. Add red dates and brown sugar, and crack in an egg (optional, based on your preference). Cook until it boils.
Prepare another pot of water. Add red dates and brown sugar, and crack in an egg (optional, based on your preference). Cook until it boils.
Step 9
Combine the prepared tang yuan with the sweet soup and enjoy the festive sweetness of the Winter Solstice!
Combine the prepared tang yuan with the sweet soup and enjoy the festive sweetness of the Winter Solstice!
