PureRamic Collection Ceramic Frying Pan (26cm)
French Creamy Scallop
Ingredients:
Scallop 200g
Cooking cream 50g
Garlic 4 cloves (chopped)
Parsley
Butter 20g
Salt
Black pepper
Method:
Step 1
Chop the garlic and parsley. Marinate the scallops with salt and black pepper.
Chop the garlic and parsley. Marinate the scallops with salt and black pepper.
Step 2
Using your favorite frying pan, heat up some olive oil. Sear the scallops until golden brown, then set them aside for later use.
Using your favorite frying pan, heat up some olive oil. Sear the scallops until golden brown, then set them aside for later use.
Step 3
Add some butter to the same pan and stir-fry the chopped garlic until fragrant.
Add some butter to the same pan and stir-fry the chopped garlic until fragrant.
Step 4
Pour in the cooking cream and season with salt and black pepper. Stir well to combine.
Pour in the cooking cream and season with salt and black pepper. Stir well to combine.
Step 5
Add the seared scallops back into the creamy sauce.
Add the seared scallops back into the creamy sauce.
Step 6
A delicious French-style creamy scallop dish is now ready to serve!
A delicious French-style creamy scallop dish is now ready to serve!
