Ouchu Shallow Casserole 4200ML - Brown
Ingredients:
Half a chicken
30g turmeric powder
1 pc fresh turmeric (blended)
1 pc red onion (blended)
Garlic (blended)
Red chilli (blended)
Green chilli (blended)
Turmeric leaves
Coconut milk
Salt
Method:
Step 1
To prepare the ingredients, blend the red onion, garlic, and red and green chilies until smooth.
To prepare the ingredients, blend the red onion, garlic, and red and green chilies until smooth.
Step 2
Marinate the chicken with turmeric powder and salt.
Marinate the chicken with turmeric powder and salt.
Step 3
Fry the marinated chicken, remove it from the pan and set aside.
Fry the marinated chicken, remove it from the pan and set aside.
Step 4
Stir-fry the blended mixture.
Stir-fry the blended mixture.
Step 5
Add the fried chicken, and stir-fry evenly.
Add the fried chicken, and stir-fry evenly.
Step 6
Add the blended turmeric, coconut milk, and some salt, continue to stir-fry until well combined.
Add the blended turmeric, coconut milk, and some salt, continue to stir-fry until well combined.
Step 7
Cover with a lid and stew for 15 minutes.
Cover with a lid and stew for 15 minutes.
Step 8
Then, sprinkle in some turmeric leaves and stir evenly.
Then, sprinkle in some turmeric leaves and stir evenly.
Step 9
A delicious Ayam Lemak Cili Api is ready to serve!
A delicious Ayam Lemak Cili Api is ready to serve!
