Purchase Collection 100% Ceramic Frying Wok - 32cm
Features:
Non Coated, 100% Ceramic Frying Wok
You can use any utensil, even a stainless steel spatula!
Enjoy stick resistance for effortless cooking, making it easy to clean!
Ingredients:
Red onion
Vegetable
Fish cake
Egg
Seafood (you can add any other ingredients you like)
Noodle
Sweet soy sauce
Soy sauce
Chicken powder
Method:
Step 1
To prepare the ingredients, slice the red onion, cut the vegetables, and dice the fish cake into cubes.
To prepare the ingredients, slice the red onion, cut the vegetables, and dice the fish cake into cubes.
Step 2
Heat up some oil in your favorite wok, then stir-fry the red onion until fragrant.
Heat up some oil in your favorite wok, then stir-fry the red onion until fragrant.
Step 3
Crack a few eggs into the wok and stir-fry.
Crack a few eggs into the wok and stir-fry.
Step 4
Add the fish cake and seafood (feel free to include any other ingredients you like), followed by the noodles. Stir-fry everything thoroughly.
Add the fish cake and seafood (feel free to include any other ingredients you like), followed by the noodles. Stir-fry everything thoroughly.
Step 5
Add the vegetables and continue stir-frying until well combined.
Add the vegetables and continue stir-frying until well combined.
Step 6
Season with sweet soy sauce, soy sauce, and chicken powder. Stir-fry well to mix all the flavors evenly.
Season with sweet soy sauce, soy sauce, and chicken powder. Stir-fry well to mix all the flavors evenly.
Step 7
Cover the wok with a lid and let it cook for 5 minutes.
Cover the wok with a lid and let it cook for 5 minutes.
A delicious homemade fried mee is ready! This easy dish is perfect to cook and enjoy with friends and family.
