Ingredients:
1kg chicken drumstick
50g turmeric powder
3pcs red onion
Garlic (chopped)
Ginger (mashed)
5pcs small chilli
Curry leaves
2pcs lemongrass
2tbsp oyster sauce
3 tbsp sweet soy sauce
1tsp salt
1tbsp chilli paste
Method:
Step 1
Marinate the chicken with turmeric powder and salt, then mix well. Prepare the ingredients: slice the red onion, cut the lemongrass, mash the ginger, and chop the garlic.
Marinate the chicken with turmeric powder and salt, then mix well. Prepare the ingredients: slice the red onion, cut the lemongrass, mash the ginger, and chop the garlic.
Step 2
Blend the red onion, small chilies, lemongrass, mashed ginger, and chopped garlic with a bit of water until smooth.
Blend the red onion, small chilies, lemongrass, mashed ginger, and chopped garlic with a bit of water until smooth.
Step 3
Using your favorite cookware, heat some oil and fry the marinated chicken until golden brown. Remove and set aside.
Using your favorite cookware, heat some oil and fry the marinated chicken until golden brown. Remove and set aside.
Step 4
In the same cookware, pour in the blended mixture, add chili paste, and stir-fry evenly.
In the same cookware, pour in the blended mixture, add chili paste, and stir-fry evenly.
Step 5
Season with oyster sauce and sweet soy sauce, and stir well.
Season with oyster sauce and sweet soy sauce, and stir well.
Step 6
Add sliced onions and curry leaves, then stir-fry again.
Add sliced onions and curry leaves, then stir-fry again.
Step 7
Return the fried chicken to the cookware, stir everything evenly, cover with a lid, and let it stew for 5 minutes.
Return the fried chicken to the cookware, stir everything evenly, cover with a lid, and let it stew for 5 minutes.
Step 8
Your Ayam Kicap Pedas is ready to serve, best enjoyed with hot white rice!
Your Ayam Kicap Pedas is ready to serve, best enjoyed with hot white rice!
