Jin Wu Shao Stock Pot 4000ML - Plum Blossom
Ingredients:
400g prawn
200g squid
3pcs lemongrass
2pcs tomato (cut)
2pcs red onion (cut)
1 pack enoki mushroom
1 pack shimeji mushroom
50g lime (cut)
10g lime leaves
3 tbsp tom yum paste
100ml coconut milk
Method:
Step 1
Prepare the ingredients: dice the red onion, cut the tomato and lime into cubes.
Prepare the ingredients: dice the red onion, cut the tomato and lime into cubes.
Step 2
Heat your favorite cookware and add some oil.
Heat your favorite cookware and add some oil.
Step 3
Stir-fry the red onions and tomatoes until fragrant.
Stir-fry the red onions and tomatoes until fragrant.
Step 4
Add the prawns and squid, and continue to stir-fry.
Add the prawns and squid, and continue to stir-fry.
Step 5
Add some tom yum paste and mix well until evenly coated.
Add some tom yum paste and mix well until evenly coated.
Step 6
Pour in enough water to cover the ingredients. Then add lemongrass, lime leaves, enoki mushrooms, and shimeji mushrooms.
Pour in enough water to cover the ingredients. Then add lemongrass, lime leaves, enoki mushrooms, and shimeji mushrooms.
Step 7
Squeeze in the lime juice, cover the pot with a lid, and let it simmer for 20 minutes.
Squeeze in the lime juice, cover the pot with a lid, and let it simmer for 20 minutes.
Step 8
Finally, add coconut milk, stir well, and it’s ready to serve!
Finally, add coconut milk, stir well, and it’s ready to serve!
