Suitable for: 3 Pax
Ingredients:
Taro (Yam)
Peanut
Snow fungus
Sugar
📝Method:
Step 1
To prepare the ingredients, remove the taro skin and cut it into cubes. Soak the peanuts in water for half an hour, then peel off the skin. Cut the snow fungus into small pieces.
To prepare the ingredients, remove the taro skin and cut it into cubes. Soak the peanuts in water for half an hour, then peel off the skin. Cut the snow fungus into small pieces.
Step 2
Use your favorite cookware and add the peanuts.
Use your favorite cookware and add the peanuts.
Step 3
Add the snow fungus, some water, and white sugar, then simmer for 30 to 40 minutes.
Add the snow fungus, some water, and white sugar, then simmer for 30 to 40 minutes.
Step 4
Meanwhile, steam the taro until soft, then blend it into a paste with some water.
Meanwhile, steam the taro until soft, then blend it into a paste with some water.
Step 5
Add the taro paste to the cooked peanut and snow fungus soup, mixing evenly.
Add the taro paste to the cooked peanut and snow fungus soup, mixing evenly.
Step 6
A rich and sweet homemade dessert is ready to serve!
A rich and sweet homemade dessert is ready to serve!
