Suitable for: 4 Pax
Soup base:
Green radish
Corn
Kombu
Bonito flakes
Ingredients:
Tofu
Fish cake
Konjac
Shimeji mushroom
Rice cake
*You can add your favorite ingredients
Method:
Step 1
To prepare the ingredients, peel and cut the green radish; cut the tofu into pieces and the Japanese fish cake in half; slice the konjac and make additional cuts for a decorative shape; cut the corn into chunks.
Step 2
Using your favorite cookware, add some water and kombu to prepare the soup base.
Step 3
Once it boils, add bonito flakes and boil for 20 minutes.
Step 4
Then, remove the kombu and bonito flakes.
Step 5
Add the green radish and sweet corn, and boil for 15 minutes.
Step 6
Add white shimeji, all the prepared ingredients, and your favorite additions, boil for 10 minutes.
Step 7
Season with salt and soy sauce, then stir the soup well.
Step 8
The warm and special Oden is ready to serve!
