UChu Collection Stock Pot 2500ML - Yellow
Suitable for: 3-4 Pax
Ingredients:
Bean curd
Shrimp
Mushroom
Bunashimeji mushroom
Spring onion
Salted egg
Salt
Method:
Step 1
Prepare the ingredients: cut the bean curd into cubes, remove the shrimp shells but keep the shrimp heads for later use, slice the mushrooms, cut the Bunashimeji mushrooms, and chop the spring onion.
Prepare the ingredients: cut the bean curd into cubes, remove the shrimp shells but keep the shrimp heads for later use, slice the mushrooms, cut the Bunashimeji mushrooms, and chop the spring onion.
Step 2
Use your favorite cookware and add some oil.
Use your favorite cookware and add some oil.
Step 3
Cut the salted egg and add it to the pot, then stir-fry.
Cut the salted egg and add it to the pot, then stir-fry.
Step 4
Add the shrimp heads and stir-fry until fragrant.
Add the shrimp heads and stir-fry until fragrant.
Step 5
Pour in a cup of water and let it cook for 15 minutes.
Pour in a cup of water and let it cook for 15 minutes.
Step 6
After 15 minutes, remove the shrimp heads.
After 15 minutes, remove the shrimp heads.
Step 7
Fill the pot until it's 80% full with water, then add the mushrooms, Bunashimeji mushrooms, and bean curd cubes. Boil for 20 minutes.
Fill the pot until it's 80% full with water, then add the mushrooms, Bunashimeji mushrooms, and bean curd cubes. Boil for 20 minutes.
Step 8
Lastly, add the fresh shrimp.
Lastly, add the fresh shrimp.
Step 9
Season with some salt and chopped spring onion.
Season with some salt and chopped spring onion.
Step 10
A delicious and hearty soup is ready to serve.
A delicious and hearty soup is ready to serve.
