MeiChu Collection Rice Pot 1600ML
Suitable for: 2-3 Pax
Chicken drumstick
Garlic
Spring onion
Mushroom
Soy sauce
Oyster sauce
Black soy sauce
Sesame oil
Black pepper
Rice
Method:
Step 1
To prepare the ingredients, cut the drumsticks into small pieces, chop the garlic and spring onions, and slice the mushrooms.
Step 2
Marinate the chicken with soy sauce, oyster sauce, black soy sauce, sesame oil, and black pepper for 20 minutes.
Step 3
Use your favorite cookware, add some oil, and stir fry the chopped garlic until fragrant.
Step 4
Add the marinated chicken and stir fry until half-cooked.
Step 5
Set aside for later use.
Step 6
Pour the washed rice into the cookware, add water to achieve a 1:1 ratio of rice to water.
Step 7
Place the stir-fried chicken and mushrooms on top.
Step 8
Cover and simmer until the water starts to boil.
Step 9
Turn off the heat and let it simmer for 20 to 30 minutes.
Step 10
Lastly, sprinkle with spring onions. Your Claypot Chicken Rice is ready to serve!
