ShangChu Sauce Pot 1600ML - Yellow
Suitable for: 1-2 Pax
Method:
Step 1
Prepare the ingredients, peel off the apple skin, cut it into cubes, dice the carrots and beef, and chop the onion. 
Step 2
Marinate the beef with black pepper, soy sauce, oyster sauce, and honey, ensuring it's evenly mixed. 
Step 3
Use your preferred cookware and add coconut oil (or your favorite cooking oil).
Step 4
Stir-fry the marinated beef until browned, then set aside.
Step 5
Stir-fry the chopped onions with Gochujang sauce.
Step 6
Add the marinated beef back to the pot and stir-fry.
Step 7
Add a cup of water, along with the cubed apple, carrots, rock sugar, and spicy kimchi.
Step 8
Cover the pot with a lid and stew for 20-30 minutes.
Step 9
The spicy and delicious Kimchi Apple Beef Stew is now ready to serve!
